This recipe might fall into the “duh” category. I should probably make that a thing on my recipe category side bar. This salad would be in there, along with this and this. You know- things that are so basic that you really don’t need a recipe …
You know what I get sick of hearing? How leafy greens are so good for you. (Before you start, yeah, I know they are. I like them even.) Whenever someone starts in on the benefits of leafy greens, my eyes kind of glaze over. Because …
I’ve never been to France. And I really can’t complain about it. I’ve been plenty of places that are amazing and have opened my eyes and taken my breath away. I’ve visited the Taj Mahal and the small town in Germany that my Grandma …
Hi. I’m back. I took a little hiatus for a week or so there, because with the holidays and all, it was just too much. Too much fun, too much running around, too much gorging myself on festive holiday food. All that. And more. But …
Hello, Team Kohlrabi! I’m so glad we’re all on the same page about kohlrabi by now. We are, right? We all agree that we all love, love, love it and it’s one of our favorite, most versatile veggies? If not, I’m kind of surprised you’re …
We don’t eat out much. It’s expensive, I like to cook, and two of our dining companions make eating in public somewhat tricky. By tricky, I mean terrible. There is always so much crying. And the kids aren’t too happy either. BUT SERIOUSLY FOLKS.
I hope that by now, most of you know that the only thing I love more than kohlrabi is sharing the kohlrabi love with other people. So when I come across another way to use it, I can’t help but share. I can’t take the …
I know this sounds like something you’d buy at McDonalds. But I swear, it’s nowhere near that. How many of us have been duped into buying something that sounded as good as this and wound up with a head of lettuce, a piece of anemic …
Purslane is a weed. Which is perfect, because I specialize in growing weed gardens. I grow them very well. I’m ok with tomatoes, kale turns out alright, but man, those weeds… they really thrive. Purslane is also, thankfully, very tasty. It’s small, tender leaves have …