If you were to judge dinners around here by my instagram feed, or say, by the contents of my fridge at first glance, you might reasonably come to the conclusion that I feed my family nothing but berries and stone fruit. And while I admit …
You know what I get sick of hearing? How leafy greens are so good for you. (Before you start, yeah, I know they are. I like them even.) Whenever someone starts in on the benefits of leafy greens, my eyes kind of glaze over. Because …
So, I took a little hiatus from being here for most of the month of May thus far. Which is a little crazy, since last May, I was here pretty much every other day talking about rhubarb and strawberries. It’s pretty much the best time …
I’ll admit it. Despite my previous scorn for the tradition, I made a New Year’s Resolution this year. I know, I know. I’m still giving myself grief about it. But changes have to be made, and now is as good a time as any to …
Hi. I’m back. I took a little hiatus for a week or so there, because with the holidays and all, it was just too much. Too much fun, too much running around, too much gorging myself on festive holiday food. All that. And more. But …
Can we talk about kitchen disasters? About food experiments gone awry? And things that in theory, should be delicious, but just aren’t? Those things happen to everyone who attempts to cook, whether they’re a pro or a novice. Sometimes even more often when you’re an …
One of my favorite things to do is to take dishes that my family ate when I was younger and remake them in my own kitchen, with little changes to suit what my own little family likes. It’s fun, and even if it’s not quite …
Hello, Team Kohlrabi! I’m so glad we’re all on the same page about kohlrabi by now. We are, right? We all agree that we all love, love, love it and it’s one of our favorite, most versatile veggies? If not, I’m kind of surprised you’re …
I love this time of year- the few weeks between summer and fall, when the air is crisp and cool, but there are still so many beautiful summer vegetables to be had. It’s the perfect season for chili, stir-fries full of veggies, and creamy corn …
We don’t eat out much. It’s expensive, I like to cook, and two of our dining companions make eating in public somewhat tricky. By tricky, I mean terrible. There is always so much crying. And the kids aren’t too happy either. BUT SERIOUSLY FOLKS.