Tag: vegetarian

Summer Vegetable Salad

Summer Vegetable Salad

This recipe might fall into the “duh” category.  I should probably make that a thing on my recipe category side bar.  This salad would be in there, along with this and this.  You know- things that are so basic that you really don’t need a recipe 

Summer Spaghetti

If you were to judge dinners around here by my instagram feed, or say, by the contents of my fridge at first glance, you might reasonably come to the conclusion that I feed my family nothing but berries and stone fruit.  And while I admit 

Bok Choy Salad with Sesame-Almond Crunch

Bok Choy Salad with Sesame-Almond Crunch

You know what I get sick of hearing?  How leafy greens are so good for you.  (Before you start, yeah, I know they are. I like them even.) Whenever someone starts in on the benefits of leafy greens, my eyes kind of glaze over.  Because 

Wild Mushroom Tart with Arugula and Ricotta

So, I took a little hiatus from being here for most of the month of May thus far.  Which is a little crazy, since last May, I was here pretty much every other day talking about rhubarb and strawberries.  It’s pretty much the best time 

Roasted Carrot Salad with Cumin Vinaigrette

Hi.  I’m back.  I took a little hiatus for a week or so there, because with the holidays and all, it was just too much.  Too much fun, too much running around, too much gorging myself on festive holiday food.  All that.  And more.  But 

Sweet Potato Gratin with Sage and Garlic

If there’s a holiday that makes me feel warm and happy and nostalgic, it’s Thanksgiving.  I feel about Thanksgiving the way that most people reserve for Christmas.  Some of my happiest childhood memories revolve around Thanksgiving.  Because of the food, yes.  And because of big 

Creamy Cauliflower with Cheddar and Dijon

One of my favorite things to do is to take dishes that my family ate when I was younger and remake them in my own kitchen, with little changes to suit what my own little family likes.  It’s fun, and even if it’s not quite 

Sweetcorn Cornbread

I love this time of year- the few weeks between summer and fall, when the air is crisp and cool, but there are still so many beautiful summer vegetables to be had.  It’s the perfect season for chili, stir-fries full of veggies, and creamy corn 

Harvest Vegetable and Goat Cheese Salad with Olive Vinaigrette

Harvest Vegetable and Goat Cheese Salad with Olive Vinaigrette

We don’t eat out much.  It’s expensive, I like to cook, and two of our dining companions make eating in public somewhat tricky.  By tricky, I mean terrible.  There is always so much crying.  And the kids aren’t too happy either. BUT SERIOUSLY FOLKS.  

Burst Tomato Galette with Corn and Zucchini

I’m not a vegetarian.  Far from it: one of my favorite things in the world is a thick, juicy cheeseburger.  At one point in my life, I pretty much threw in my chips with the “a meal isn’t a meal without some kind of meat”