These caramels. Sigh. What can I say about them? If you were to try one, they could speak for themselves, but since they haven’t figured out a way to send taste and texture via the internet, I’m going to have to, as I’m so fond …
Ok, so I know it’s December and all, and everything is all about mulled wine and Christmas cookies and over-the-top pot-luck casseroles. But the thing is, let’s be reasonable. We all still have to eat dinner. And if you’re like me, you might want something …
I know this might be a bit premature, but I feel it only fair to give you enough time to cook a bigger turkey. Because you’re going to want leftovers. So you can make this Tetrazzini.
The things I do for you guys. I have made this pudding three times now, just to really make sure it’s as good as it was the first time. I experimented with different milks, different thickeners, different chocolate. And I ate a lot of pudding. …
A lot of quick meals happen in this house. Have I mentioned that there are TWO tiny little humans here who both need my completely undivided attention, without fail, about twenty minutes before we should be eating dinner? It’s perfectly delightful I assure you, but …
Everyone has their favorite fall thing. Pumpkin is a biggie. Sweet potato is another one. Mine is apples. Come autumn, I want apple everything. I love how versatile they are, how perfect raw or baked. I feel the same way about apples in the fall …
Hello, Team Kohlrabi! I’m so glad we’re all on the same page about kohlrabi by now. We are, right? We all agree that we all love, love, love it and it’s one of our favorite, most versatile veggies? If not, I’m kind of surprised you’re …
I’ve come out of my major denial that fall is here. I know, it’s about time, seeing as in a few measly days it will be October. October, for goodness sake. The month of corn mazes and Halloween and apple cider and tall leather boots …
Holy delicious chocolate chunk cookies, Batman! Seriously, if you do one thing this weekend, it should be making these cookies.