Tag: side dish

Roasted Pattypan Squash with Herbs and Feta

Is it just me, or is the internet a fickle pickle?  Because I feel like last summer, it was all about telling me what do with with the abundance of zucchini and other summer squash I had at my disposal at the end of the 

Baked White Beans with Bacon and Breadcrumbs

Oh, spring, you tricky little vixen.  You’re hot, you’re cold.  You’re sunny, you’re rainy.  If it weren’t for the air being slightly, wondrously scented with the hint of rain, and the daffodils poking their heads through the grass, and the fuzz of green buds covering 

Caramelized Fennel with Goat Cheese

Quick.  Before spring comes in earnest.  Get in all of your comfort-food-eating.  And your cheese-melting. And your warm spice toasting.  Because spring is coming soon and it will be all strawberries and asparagus. I know it’ll be a month or two, or even three (God 

Creamy Cauliflower with Cheddar and Dijon

One of my favorite things to do is to take dishes that my family ate when I was younger and remake them in my own kitchen, with little changes to suit what my own little family likes.  It’s fun, and even if it’s not quite 

Crispy Roasted Potatoes

I know what you’re thinking.  “It’s Monday. Terrible, horrible Monday.  And all she has for us is a boring recipe for potatoes, of all things?  I’m sad.” Don’t be sad!  These aren’t just potatoes.  These are potatoes that I’ve perfected over the course of more 

Kohlrabi and Watercress Salad

For as my much and often as I sing the praises of kohlrabi, I have a teeny, tiny confession to make: I had never eaten it uncooked.  My dad would always tell us that that is how he had it as a kid, so I 

Cold Peanut Sesame Noodles

Cold Peanut Sesame Noodles

I heard somewhere that Memorial Day rates the highest of all days of the year for American meat consumption.  And judging from my family alone, I can’t say I’m surprised.  Last weekend, in a span of 3 short days, we had burgers, steaks, pork chops, 

Hot Onion Souffle and Pita Chips

Hot Onion Souffle and Pita Chips

  Yesterday was hot.  I mean, it was really hot for May, so much so that it was kind a shock to my system. The trees are still blossoming all pinky and purple and the I’m just recovering from the constant joy of seeing green 

Mortadella Smear

Mortadella Smear

Do you have fancy dinner parties?  With hors d’oeuvres and cocktails and stuff?  Where women wear high heels and do their hair? Yeah, me neither.  But sometimes, I see a recipe somewhere, and really, really wish I did.  All of a sudden, I wish I 

Shaved Asparagus with Parmesan Vinaigrette

Shaved Asparagus with Parmesan Vinaigrette

As it turns out, last week, while I was whining about making potatoes instead of pretty little spring asparagus, I should have just been at the store buying some pretty little spring asparagus. Because last week they were front and center in the produce department,