Is it just me, or is the internet a fickle pickle? Because I feel like last summer, it was all about telling me what do with with the abundance of zucchini and other summer squash I had at my disposal at the end of the …
If there’s a holiday that makes me feel warm and happy and nostalgic, it’s Thanksgiving. I feel about Thanksgiving the way that most people reserve for Christmas. Some of my happiest childhood memories revolve around Thanksgiving. Because of the food, yes. And because of big …
Can we talk about kitchen disasters? About food experiments gone awry? And things that in theory, should be delicious, but just aren’t? Those things happen to everyone who attempts to cook, whether they’re a pro or a novice. Sometimes even more often when you’re an …
I’ve come out of my major denial that fall is here. I know, it’s about time, seeing as in a few measly days it will be October. October, for goodness sake. The month of corn mazes and Halloween and apple cider and tall leather boots …
For as my much and often as I sing the praises of kohlrabi, I have a teeny, tiny confession to make: I had never eaten it uncooked. My dad would always tell us that that is how he had it as a kid, so I …
As it turns out, last week, while I was whining about making potatoes instead of pretty little spring asparagus, I should have just been at the store buying some pretty little spring asparagus. Because last week they were front and center in the produce department, …