My boys love peanut butter. Like, seriously love peanut butter. Between the two of them, we go through large jars of the stuff like it’s water. Now, I like peanut butter, but I can’t eat it for lunch every single day (like some toddlers I …
Ok, last one for this year, I promise. This is the last rhubarb recipe I’m going to send your way for a while. But you’ll miss the rhubarb when it’s gone. This compote is similar to how I remember eating rhubarb as a kid. My …
A month ago, I gave birth to a baby girl. A month ago. This past month has gone by so fast that I’m feel like I blinked in May and woke up in June. And yesterday, I teared up just a little when I realized …
To me, nothing heralds summer like really good strawberry ice cream. Ice cream is obviously the best summer food there is. (Not open for discussion or dissent, ok? It just is.) And strawberry is the flavor that seems to whisper, excitedly, “Summer is here!”
The original name for these scones was, “Naughty Rhubarb Scones”. Which is appropriate. I’ve been a bad girl. I haven’t been feeling very well (summer colds are evil), so when my parents came to pick up my little guy for an outing, my mother sent …
As I was saying last week, something about fall just makes it so much fun to spend time in the kitchen. Every recipe I see makes me want to give it a try. All the warm spices, harvest veggies, and hearty soups and stews make …
As much as I enjoy food blogging, there is one thing that I decidedly do not love. And that would be the simple fact that when you blow it, there is photo evidence. When I make something new, I take pictures “just in case” it’s …
There’s no denying it now. Summer is coming to a close. My morning drive to work is slowed down by school buses, I have more ripe tomatoes than I know what to do with, and most of the time, I can turn off the a/c …
Hi, all. Sorry for not being around here lately. Truth is, it’s been a pretty long, sad, all-around-rough couple of weeks for my family and I, and I just haven’t had the heart to make much in the way of dinner. Or lunch. Or breakfast. …
I searched high and low for rhubarb this year. There was none to be found. Towards the end of May, I started getting pretty worried, thinking that I might not get any this year. Because, for me, rhubarb is just so spring. And here it …