I might have mentioned this before (erm, once or twice?), but I love berry season. It takes all my willpower not to come home every week from the farmers’ market with flats of every berry I can lay my hands on. And sometimes my willpower …
Purslane is a weed. Which is perfect, because I specialize in growing weed gardens. I grow them very well. I’m ok with tomatoes, kale turns out alright, but man, those weeds… they really thrive. Purslane is also, thankfully, very tasty. It’s small, tender leaves have …
To me, nothing heralds summer like really good strawberry ice cream. Ice cream is obviously the best summer food there is. (Not open for discussion or dissent, ok? It just is.) And strawberry is the flavor that seems to whisper, excitedly, “Summer is here!”
Food-snob alert: If you detest recipes that start with, “Take one tube of dough…”, avert your eyes. This recipe is definitely not for you. It is full of refined sugars, chemical preservatives, saturated fat, and processed carbs. It bears the name Sopapilla without having the …