Lentils?! Kale?! What the…. ?! Oh, phew, it’s ok: Bacon. That, right there, folks, was my thought process while looking at this recipe. This is another recipe that falls under the category of not-quite-sure-why-I tried-it, but also the sure-glad-I-did one. Whooee, that was a lot of …
Ok, so I know it’s December and all, and everything is all about mulled wine and Christmas cookies and over-the-top pot-luck casseroles. But the thing is, let’s be reasonable. We all still have to eat dinner. And if you’re like me, you might want something …
Yep, I’m still in baby-land over here. (And toddler-land. And laundry-pile-growing land.) But I’m just dropping in real quick to share this yummy little tidbit with you. It seems summer is sneakily creeping in, and this is an awesome new discovery that I’d thought everyone …
This doesn’t happen very often, but I had a very hard time deciding what to call this salad. I know, I know. You just call it what it is. But this salad isn’t just what it is. It morphs. Hmmm… maybe the “magical morphing salad” …
I’m pretty sure I’ve probably already lost half of you somewhere between Brussels and sprouts. But for those of you that have gotten this far, hang in there with me! I know that Brussels sprouts aren’t exactly the prom queen of the vegetable world, and …
So, I’ve been hearing this crazy rumor going around about kale chips. To hear some people tell it, you can toss kale with a little olive oil, bake it for a few minutes, and the result is something very similar in taste and texture …