I’ve never been to France. And I really can’t complain about it. I’ve been plenty of places that are amazing and have opened my eyes and taken my breath away. I’ve visited the Taj Mahal and the small town in Germany that my Grandma …
These days, if you’re looking at a recipe involving both pasta and cauliflower, chances are that it’s an attempt to turn the cauliflower into a sort of pasta substitute. I get it. People on gluten-free and low carb diets miss pasta. I would, too. That, …
Hello, Team Kohlrabi! I’m so glad we’re all on the same page about kohlrabi by now. We are, right? We all agree that we all love, love, love it and it’s one of our favorite, most versatile veggies? If not, I’m kind of surprised you’re …
Anchovies. I’ll let that sink in for a moment. I’ve never given them much thought- neither in the, “gross, ack!” camp, nor the “can’t get enough!” camp. They’re ok. I buy the little tubes of anchovy paste for Caesar salad and maybe to squirt a …
This tuna melt has been eye-opening in so many ways. Did you ever think you’d hear someone say that about a tuna melt? Let me explain. Up until college, I’d never had a tuna melt. Just never had one. I’d had plenty of tuna salad …
After a week of cooking things that left me feeling a little bit… dissatisfied, I think maybe I just need to go back to the basics. Something that time after time, turns out well and makes me think that maybe I’m not a complete cooking …