Author: but i'm hungry

Apple Pie Biscuits

Everyone has their favorite fall thing. Pumpkin is a biggie.  Sweet potato is another one.  Mine is apples.  Come autumn, I want apple everything.  I love how versatile they are, how perfect raw or baked.  I feel the same way about apples in the fall 

Bacon Bourbon BBQ Chicken Kebabs

Oftentimes, I find an simple-looking recipe, tag it for a weeknight on sight, and go about my business.  Come the weeknight in question, I gather up my ingredients only to realize upon reading the recipe that the recipe has some weird quirks that make it 

Paprika Parsnip Fries

You know how I know it’s fall?

Kohlrabi and Celery Salad with Dijon Vinaigrette

Hello, Team Kohlrabi!  I’m so glad we’re all on the same page about kohlrabi by now. We are, right?  We all agree that we all love, love, love it and it’s one of our favorite, most versatile veggies?  If not, I’m kind of surprised you’re 

Split Pea Soup

I’ve come out of my major denial that fall is here. I know, it’s about time, seeing as in a few measly days it will be October.  October, for goodness sake.  The month of corn mazes and Halloween and apple cider and tall leather boots 

Oatmeal Chocolate Chunk Cookies with Coconut and Almonds

Holy delicious chocolate chunk cookies, Batman!  Seriously, if you do one thing this weekend, it should be making these cookies.

Crispy Roasted Potatoes

I know what you’re thinking.  “It’s Monday. Terrible, horrible Monday.  And all she has for us is a boring recipe for potatoes, of all things?  I’m sad.” Don’t be sad!  These aren’t just potatoes.  These are potatoes that I’ve perfected over the course of more 

Sweetcorn Cornbread

I love this time of year- the few weeks between summer and fall, when the air is crisp and cool, but there are still so many beautiful summer vegetables to be had.  It’s the perfect season for chili, stir-fries full of veggies, and creamy corn 

Zwetschgenkuchen (German Plum Cake)

It’s an interesting thing when you realize that your kid might just be even stranger than you are.  When I made this discovery, I was filled with a mixture of terror and pride.  Figure that one out, Freud. This latest realization came on the last 

Harvest Vegetable and Goat Cheese Salad with Olive Vinaigrette

Harvest Vegetable and Goat Cheese Salad with Olive Vinaigrette

We don’t eat out much.  It’s expensive, I like to cook, and two of our dining companions make eating in public somewhat tricky.  By tricky, I mean terrible.  There is always so much crying.  And the kids aren’t too happy either. BUT SERIOUSLY FOLKS.