Tag: Vegetables

Arugula and Fava Bean Crostini

Arugula and Fava Bean Crostini

What is it about bright green foods that drives me absolutely crazy?  They are just so beautiful and, typically, the taste measures up.  So many good things turn a gorgeous, vibrant shade of green when cooked… peas, broccoli, fresh herbs… and apparently, fava beans. Confessional 

Sauteed Radishes with Garlic

Sauteed Radishes with Garlic

Have you missed me? I’m sorry I’ve been MIA for the past few days. It isn’t so much me, or a lack of cooking. You see, it’s my computer. It was, well… struck by lightning. Actually, our house was struck by lightning, which somehow fried 

Linguine with Asparagus, Garlic, and Lemon

Linguine with Asparagus, Garlic, and Lemon

Halfway through typing up this recipe, I became aware of its resemblance to a certain something else that I’d made recently.  There’s pasta involved, along with asparagus.  And some parmesan cheese.  So I was actually thinking about not sharing it with you all; I don’t want 

Green Herb Dip

Green Herb Dip

Summer is almost here. I can officially wear flip-flops without my toes turning to ice, and I barely need a jacket to sit outside in the evening. The trees and flowers are green and gorgeous and hopeful, and I swear the smell of cut grass through 

Finocchio al Forno (Fennel Baked in Cream)

Finocchio al Forno (Fennel Baked in Cream)

I feel it’s only fair after subjecting you all to Brussels sprouts, and urging you to give them another try, that I give something a second try, too.  The tough part about that is… there are so few foods that I don’t like.  I will 

Simmered Brussels Sprouts… don’t stop reading!

Simmered Brussels Sprouts… don’t stop reading!

I’m pretty sure I’ve probably already lost half of you somewhere between Brussels and sprouts.  But for those of you that have gotten this far, hang in there with me!  I know that Brussels sprouts aren’t exactly the prom queen of the vegetable world, and 

Baked Kale Chips

Baked Kale Chips

  So, I’ve been hearing this crazy rumor going around about kale chips.  To hear some people tell it, you can toss kale with a little olive oil, bake it for a few minutes, and the result is something very similar in taste and texture