This recipe might fall into the “duh” category. I should probably make that a thing on my recipe category side bar. This salad would be in there, along with this and this. You know- things that are so basic that you really don’t need a recipe …
Like the completely inept food blogger that I am, I made this months and months ago and forgot to say a single silly little word about it. But I was looking over some photos just now, and found the images from when I made this, …
If you were to judge dinners around here by my instagram feed, or say, by the contents of my fridge at first glance, you might reasonably come to the conclusion that I feed my family nothing but berries and stone fruit. And while I admit …
When someone says that a recipe is idiot-proof, it’s usually for one of two reasons. Either the recipe is so unbelievably simple that you can’t screw it up OR while it does have several steps and ingredients, it’s very forgiving of any shenanigans you throw …
March is a weird month for food. You’re pretty much over comfort food, but you still don’t have many options in the way of fresh fruits and vegetables. The tomatoes still look and taste like pink baseballs, lettuce is still of the pale and limp …
We don’t eat out much. It’s expensive, I like to cook, and two of our dining companions make eating in public somewhat tricky. By tricky, I mean terrible. There is always so much crying. And the kids aren’t too happy either. BUT SERIOUSLY FOLKS.
Sometimes, you don’t know what you’ve got until you’ve not longer got it. Terrible grammar aside, this is a fact of life. Especially in the case of zucchinis. Mid-July, we are all bemoaning the pounds and pounds of zucchinis being hauled in from our gardens, …
I hope everyone had a nice Memorial Day. Did any of you have a BBQ by any chance? Maybe a BBQ where you served big ole steaks? And maybe you had so much steak that you still have a little leftover in your fridge today? Well, we …