Hi, all. Sorry for not being around here lately. Truth is, it’s been a pretty long, sad, all-around-rough couple of weeks for my family and I, and I just haven’t had the heart to make much in the way of dinner. Or lunch. Or breakfast. …
What is it about bright green foods that drives me absolutely crazy? They are just so beautiful and, typically, the taste measures up. So many good things turn a gorgeous, vibrant shade of green when cooked… peas, broccoli, fresh herbs… and apparently, fava beans. Confessional …
Are you starting to get worried about us? It took me a while to realize that if I was reading what’s going on in my kitchen, I’d be worried, too. Because, seriously, we’re not exactly coming off as health nuts. There’s a lot of talk about pulled …