March is a weird month for food. You’re pretty much over comfort food, but you still don’t have many options in the way of fresh fruits and vegetables. The tomatoes still look and taste like pink baseballs, lettuce is still of the pale and limp …
When I friend requested that I come up with a recipe for the soup she loved at one of her favorite restaurants, I was all, “Heck yeah!” I love a good challenge, don’t you? The real challenge, however, is that this restaurant is in Arizona, …
Toasty French bread. Perfectly browned mushrooms sautéed with aromatic thyme and white wine. Fresh, tender baby spinach. Melting, oozing, pungent brie cheese. Dijon mustard swirled into a silky egg custard.
I love the whole concept of spinach salad with bacon dressing. It strikes just the right balance of healthy and splurge-worthy. Loaded up with vitamin-packed spinach, mushrooms, and red onion, and some protein-righ eggs, this salad makes for a healthy lunch option. Add in some …
You may have noticed that I don’t have a whole lot of breakfast recipes around here. It’s not that I have anything against breakfast, or that I don’t like to cook it. It is true, however, that I have no interest in things like blueberry …
Please don’t look at my spinach. It’s embarrassing. I got this beautiful, fresh spinach in my farm share box and I let it linger in my fridge too long. It’s definitely not bad, but it’s not picture worthy. It’s tired spinach.