Pretzel Rolls
Is there anyone who doesn’t love a pretzel roll? To me, the perfect pretzel roll is flavorful, light and fluffy on the inside, with a dark brown, chewy (but not crisp) crust, and a hefty sprinkle of salt on top. All the best parts of …
Is there anyone who doesn’t love a pretzel roll? To me, the perfect pretzel roll is flavorful, light and fluffy on the inside, with a dark brown, chewy (but not crisp) crust, and a hefty sprinkle of salt on top. All the best parts of …
Happy New Year! I hope that 2013 was a fabulous year for you, and that 2014 will be even better. Once again, I am entering the new year unencumbered by resolutions, which has become my own kind of tradition, I suppose. Sure, there are projects …
Mmm… is there anything better than a hot cup of earl grey tea on a cold day? Oh wait… there is… and it’s that cup of tea, plus chocolate and cream and cocoa. I’m not even a chocolate person (I know, the horror!) and I …
It’s been brought to my attention (by my completely appalled friends), that some people think I might be a pumpkin hater because I posted a while back that I was sick of hearing about pumpkin spice lattes while there were still tomatoes and eggplants at …
There is something about October for me that’s tough to get through. Cooking-wise. Don’t get me wrong, I love everything about October- gorgeous fall colors, sweater weather, all that. But after the hustle and bustle of trying to deal with all the produce in September… …
I hate to complain. I really do. I know I’m probably starting to sound like a broken record, because I probably went into a thing about pumpkin-flavored stuff last year, but really. Can we stop oohing and ahhing over pumpkin spice lattes? I get …
Before I even started out on this recipe, it had several things going against it. Three strikes. First, it’s Mango Lassi frozen yogurt. Lassis have never sounded in the least bit appealing to me. I’ve been to India, and frankly, the idea of stopping at …
I’m going to apologize in advance. This would have been a better post to share in May, when there was a whole season of burger and hot dog eating ahead of us. But at least I got it in before the mother of all backyard-barbecue …