We all have our guilty pleasures, don’t we? Even though we know it’s no good for us, we just can’t quit. For some people, it’s a double cheeseburger from McDonald’s. (Come on, you can admit it.) For others, nuclear mac and cheese, from a box, …
I know what some of you are saying. “Two soups in a row? What is this?!” Friends, I will tell you what this is. This is called February in the Arctic Chicago. It’s really cold. All the time. Not the kind of duh-it’s-winter cold, but the …
There is something about October for me that’s tough to get through. Cooking-wise. Don’t get me wrong, I love everything about October- gorgeous fall colors, sweater weather, all that. But after the hustle and bustle of trying to deal with all the produce in September… …