Turkey Tetrazzini
I know this might be a bit premature, but I feel it only fair to give you enough time to cook a bigger turkey. Because you’re going to want leftovers. So you can make this Tetrazzini.
Tag: leftovers
Fromage Fort
I’ve always loved the idea of turning leftovers into something new: stock from vegetable scraps and the remains of a roasted chicken, casseroles with extra Thanksgiving turkey, breakfast hash from last night’s roasted potatoes. It’s not just because I’m thrifty, but also because sometimes the …