For a person who makes her own condiments and bakes her own bread, I have a decidedly lazy streak when it comes to certain things. It’s ok, don’t we all, even the overachievers among us? So here’s my confession: I leave laundry in the dryer …
YOU GUYS. This is not so much a recipe as a public service announcement. I’m not even going to waste time with a pithy little intro on this one. I just need to cut straight to the chase: CROISSANT ICE CREAM SANDWICHES. I have made …
Today, I ate 4 bran muffins. And no, this isn’t the beginning of some gross joke. Me, who isn’t exactly a “bran muffin” type of gal, ate FOUR of the things. (Admittedly, and without oversharing, I should not have done this. I got carried away …
The first time that my now-husband spent Thanksgiving with my family, I asked him a few days before what dish he really liked out of the whole meal. His response was, “Oh, I really like cranberry sauce!” I asked him who in his family made …
The original name for these scones was, “Naughty Rhubarb Scones”. Which is appropriate. I’ve been a bad girl. I haven’t been feeling very well (summer colds are evil), so when my parents came to pick up my little guy for an outing, my mother sent …
Since my maternity leave ended, I’ve been working from home, so I can also be at home with the baby. Now, when we came up with this arrangement, I knew I’d be more than a little sad to not be in the office anymore, chatting …
There’s no denying it now. Summer is coming to a close. My morning drive to work is slowed down by school buses, I have more ripe tomatoes than I know what to do with, and most of the time, I can turn off the a/c …
Every time I try a recipe from the now-defunct Gourmet, I get a little sad. It was such a lovely magazine, and I have so many all-time favorite recipes that came from it’s colorful, inspiring pages. Sigh. What is the world coming to when there …