I have a little rule of thumb when it comes to dealing with cooking disasters/disastrously boring food. Are you ready for it? Here it is: Wrap it in bacon. That’s all. Don’t even act surprised, because it’s pretty much a scientific fact that you can …
As it turns out, last week, while I was whining about making potatoes instead of pretty little spring asparagus, I should have just been at the store buying some pretty little spring asparagus. Because last week they were front and center in the produce department, …