Now, I know that I’ve been quite the delinquent lately. For this, I apologize. But you didn’t think I’d let the week before Thanksgiving go by without so much as a peep, did you? There are too many fabulous food-related things to talk about this …
Good news! We are officially in autumn territory! That means that all I want to do these days is go apple picking, roast pumpkin seeds, watch leaves change colors, breathe in crisp air, wear sweaters, drink cider, and oh yeah… eat all kinds of food …
I’ve never really felt compelled to make meatballs. Or even order them at a restaurant for that matter. So many times, meatballs are just that: ground meat, with little else mixed in, shaped into balls and plopped in an only slightly more interesting sauce. Before …
Halfway through typing up this recipe, I became aware of its resemblance to a certain something else that I’d made recently. There’s pasta involved, along with asparagus. And some parmesan cheese. So I was actually thinking about not sharing it with you all; I don’t want …
I hope everyone had a nice Memorial Day. Did any of you have a BBQ by any chance? Maybe a BBQ where you served big ole steaks? And maybe you had so much steak that you still have a little leftover in your fridge today? Well, we …
Be honest. Aren’t there things you wait to do until your significant other leaves the house? Re-arrange the dishwasher so that the plates face the right way? Watch Real Housewives of New York? Feed the dog pieces of bacon because he loves them so much? …
So, I was super excited to tell you about this amazing, simple recipe for one of the best tomato sauces I’ve ever had. And then I googled it, to make it easier for me to include here, instead of typing it out from the cookbook. …
I have a little rule of thumb when it comes to dealing with cooking disasters/disastrously boring food. Are you ready for it? Here it is: Wrap it in bacon. That’s all. Don’t even act surprised, because it’s pretty much a scientific fact that you can …
“What’s for dinner tonight?” Almost every day, I hear this question at least two or three times- from my husband, from my co-workers, from myself. And let me tell you something. I am very,very tired of answering, “Chicken.” No thank you. I’m over it. …