I can’t let Father’s Day come and go without posting a recipe for these creamy chicken enchiladas. They are my husband’s favorite. No, I feel like that’s putting things a little too mildly. For a person who married a woman who loves to cook, my …
The things I do for you guys. I have made this pudding three times now, just to really make sure it’s as good as it was the first time. I experimented with different milks, different thickeners, different chocolate. And I ate a lot of pudding. …
One of my favorite things to do is to take dishes that my family ate when I was younger and remake them in my own kitchen, with little changes to suit what my own little family likes. It’s fun, and even if it’s not quite …
I fully expected this recipe to be a disaster. After buying a gorgeous bunch of freshly picked (that morning!) beets from the farmers’ market, I was once again reminded by my sainted husband that he doesn’t like beets. After trying to tuck a few …
For me, arugula is one of the unsung heroes of spring. It so often gets lumped in with “spring greens” but it’s so much more exciting than any of it’s lettuce-y brethren. And even though it may get overshadowed by the more illustrious spring produce …
For a long time, if you asked me what my absolute favorite meal was, I would reply, “Grilled cheese and tomato soup,” without any hesitation. Now, I have always loved a grilled cheese and still do, with a passion, in fact. But over the years, …
I know what you’re thinking. You think I’ve turned to the dark side. Who in their right mind makes enchiladas with chard and black beans? Enchiladas are meant to be the stuff of roasted pork and slow-cooked beef. Well, most of the time, I’d agree …
Now, I know that I’ve been quite the delinquent lately. For this, I apologize. But you didn’t think I’d let the week before Thanksgiving go by without so much as a peep, did you? There are too many fabulous food-related things to talk about this …