It’s that time of year again… St. Patrick’s Day is rolling around pretty soon. I regret to tell you that over the years our celebrations have become more and more tame. Which, truly, is ok by me. As a person of Irish heritage, I would …
As I was saying last week, something about fall just makes it so much fun to spend time in the kitchen. Every recipe I see makes me want to give it a try. All the warm spices, harvest veggies, and hearty soups and stews make …
As much as I enjoy food blogging, there is one thing that I decidedly do not love. And that would be the simple fact that when you blow it, there is photo evidence. When I make something new, I take pictures “just in case” it’s …
Food-snob alert: If you detest recipes that start with, “Take one tube of dough…”, avert your eyes. This recipe is definitely not for you. It is full of refined sugars, chemical preservatives, saturated fat, and processed carbs. It bears the name Sopapilla without having the …
Honestly, sometimes I can’t just let well enough alone. I see a recipe, and something about it strikes my fancy. Then, I proceed to make it, changing whatever it was that originally grabbed my attention. I end up with something completely different, and kind of, …
It’s a rainy Sunday, and I planned on spending the day cleaning the house, doing laundry, and doing a little baking. To me, there is nothing better than a whole day with nothing to do except look through your cookbooks and then bake a …