Tag: cooking

Pasta (Almost) Puttanesca

Anchovies. I’ll let that sink in for a moment.  I’ve never given them much thought- neither in the, “gross, ack!” camp, nor the “can’t get enough!” camp.  They’re ok.  I buy the little tubes of anchovy paste for Caesar salad and maybe to squirt a 

Moroccan Chicken with Lemons and Olives

Several weeks ago, I saw a recipe for preserved lemons (another goodie from Jerusalem: A Cookbook… I seriously need to get that cookbook already!), and decided it would be a fun thing to try.  I had a huge bag of lemons, so it seemed the 

Creamy Refried Beans (in the Crockpot)

Creamy Refried Beans (in the Crockpot)

Hi.  My name is Christina, and I’m a Mexican food addict.  But it’s ok, because I’ve created my own little family of fellow Mexican food addicts.  I’ve been known to put Chihuahua cheese on pretty much anything and there is always Mexican chorizo in my 

Soy Sauce Marinated Pork Spare Ribs

Soy Sauce Marinated Pork Spare Ribs

Sometimes a recipe title just doesn’t do the dish behind it justice.  Soy sauce marinated ribs doesn’t exactly make you think best ribs ever, does it?  I honestly don’t even know what drew me to this recipe.  Maybe just that it’s simple, I had everything 

Guinness and Cheddar Dip

Guinness and Cheddar Dip

It’s that time of year again… St. Patrick’s Day is rolling around pretty soon. I regret  to tell you that over the years our celebrations have become more and more tame.  Which, truly, is ok by me.  As a person of Irish heritage, I would 

Ricotta Gnocchi and Asparagus with Lemon-Thyme Sauce

Ricotta Gnocchi and Asparagus with Lemon-Thyme Sauce

Brace yourselves: I’m going to give you a recipe for gnocchi.  Gnocchi that’s not only light and delicious and flavorful, but also super easy to make.  Your mind is blown, right?  Well, mine was. Not so long ago, when I thought gnocchi, I thought of 

Italian Beef Sandwiches

Italian Beef Sandwiches

Where I live, people are pretty opinionated about their Italian beef, so just to be clear, here is what I like in a good Italian beef sandwich: I like my beef very tender, to the point of falling apart.  I’m not into the sliced pieces, 

Apple, Goat Cheese, and Pecan Salad

Apple, Goat Cheese, and Pecan Salad

This doesn’t happen very often, but I had a very hard time deciding what to call this salad.  I know, I know.  You just call it what it is.  But this salad isn’t just what it is.  It morphs.  Hmmm… maybe the “magical morphing salad” 

King Cake with Blackberry Icing

King Cake with Blackberry Icing

In my humble opinion, if life gives you an opportunity to celebrate with pastry, then by all means, do it!  Even if it’s not your tradition, even if it’s not that big of a deal… why would you pass up an opportunity? That’s how I 

Cannellini Dip with Lemon and Thyme

Cannellini Dip with Lemon and Thyme

Like any born-and-bred Chicago girl, I think I handle winters pretty well.  I expect cold, and I’m rarely disappointed.  I even try to revel in the beautiful snowy landscapes and the wind whipping across the prairie behind our house.  Overall, I think I keep a