For those of you who are thinking that you would never make homemade ricotta, and that I’m just going overboard in the other direction after giving you this tube-dough abomination…. you may be right. About the going in the other direction thing, not that you …
Since my maternity leave ended, I’ve been working from home, so I can also be at home with the baby. Now, when we came up with this arrangement, I knew I’d be more than a little sad to not be in the office anymore, chatting …
Yesterday, I panicked. After I posted about the toffee, I decided to take a few minutes and see what was happening in the wonderful world of food on the internet- read a few of my favorite blogs, check out what was new on epicurious, etc. As …
Now, I know that I’ve been quite the delinquent lately. For this, I apologize. But you didn’t think I’d let the week before Thanksgiving go by without so much as a peep, did you? There are too many fabulous food-related things to talk about this …
Good news! We are officially in autumn territory! That means that all I want to do these days is go apple picking, roast pumpkin seeds, watch leaves change colors, breathe in crisp air, wear sweaters, drink cider, and oh yeah… eat all kinds of food …
I don’t know about you, but I had a lot of extra quinoa hanging around after I made that quinoa salad. Like, a LOT of quinoa. What’s a girl to do? And then I remembered something, sort of had a flashback if you will… …
Usually when I do one of these posts, I think of a cute little story to tell you, or an amusing tale of how I came upon the recipe, blah, blah, blah. But, this dip needs so such story. Because I could fill pages and pages …
Are you starting to get worried about us? It took me a while to realize that if I was reading what’s going on in my kitchen, I’d be worried, too. Because, seriously, we’re not exactly coming off as health nuts. There’s a lot of talk about pulled …
True Story: I make these crackers. Friends come over for drinks and apps. They see these crackers sitting on a plate on the corner and immediately exclaim, “Oh my gosh, are those Ina’s Parmesan and Thyme Crackers?!” Wow. I had no idea when I made …
I feel it’s only fair after subjecting you all to Brussels sprouts, and urging you to give them another try, that I give something a second try, too. The tough part about that is… there are so few foods that I don’t like. I will …