Marmalade is one of those foods that I always desperately wished that I liked. The way the word rolls off my tongue, the rosy, bright glow of it in the jar, the idea of sweet, but tart stickiness on my hot, buttered toast… it all …
We don’t often eat stuff like lemon ricotta pancakes for breakfast. Let me rephrase that. We never eat stuff like ricotta pancakes for breakfast. Every once in a while I’ll get up and mix up some run-of-the-mill pancakes or waffles, or cook up some hash …
You may have noticed that I don’t have a whole lot of breakfast recipes around here. It’s not that I have anything against breakfast, or that I don’t like to cook it. It is true, however, that I have no interest in things like blueberry …
Happy New Year! As I’ve mentioned before, I’m not into resolutions. But I do love the feeling of a fresh year laid out ahead of me. So many possibilities! So many things I’d like to do this year! But before I get started with all …
So, I promised you a few days ago that I’d share the recipe that keeps me from getting sick of zucchini at times when my garden seems to be spitting it out faster than I can handle. Without further ado, here it is… Chocolate Zucchini …
Bananas are tricky. They look so innocent in the store, and they are cheap and yummy looking and you think things like, “Bananas would be good to have in my cereal in the morning.” But then you get them home, and it turns out …