So, I took a little hiatus from being here for most of the month of May thus far. Which is a little crazy, since last May, I was here pretty much every other day talking about rhubarb and strawberries. It’s pretty much the best time …
For me, arugula is one of the unsung heroes of spring. It so often gets lumped in with “spring greens” but it’s so much more exciting than any of it’s lettuce-y brethren. And even though it may get overshadowed by the more illustrious spring produce …
What is it about bright green foods that drives me absolutely crazy? They are just so beautiful and, typically, the taste measures up. So many good things turn a gorgeous, vibrant shade of green when cooked… peas, broccoli, fresh herbs… and apparently, fava beans. Confessional …
Are you starting to get worried about us? It took me a while to realize that if I was reading what’s going on in my kitchen, I’d be worried, too. Because, seriously, we’re not exactly coming off as health nuts. There’s a lot of talk about pulled …
Do you have fancy dinner parties? With hors d’oeuvres and cocktails and stuff? Where women wear high heels and do their hair? Yeah, me neither. But sometimes, I see a recipe somewhere, and really, really wish I did. All of a sudden, I wish I …