These days, if you’re looking at a recipe involving both pasta and cauliflower, chances are that it’s an attempt to turn the cauliflower into a sort of pasta substitute. I get it. People on gluten-free and low carb diets miss pasta. I would, too. That, …
Pasta, like Mexican food, is another one of those things that doesn’t exactly get fair air-time on this blog. At least not in a reality-to-blog kind of way. I’d guess that we eat some kind of pasta for dinner at least once a week, especially …
You may have noticed by now that I love interesting salads. There’s a bit of a running joke in my family that I always casually offer to bring a salad to a gathering, or “try to make us all healthy”, as my mama puts it. …
Are you sick of quinoa yet? No? Not quite? ME NEITHER! I love this stuff. I love the flavor, texture, and how it makes anything you add it to into a filling meal in itself. Now, some of you may think I need to move …
Where to begin… where to begin… there are so many great things about this salad, I don’t know where to start. First, it as fennel in it. Raw fennel. And some of you may recall that I was pretty sure I hated fennel until I …
Hello, friends. It’s been so long since I’ve posted… have you forgotten about me? I’ve been lost in a whirlwind of work-completing, house-packing, stuff-moving, house-unpacking, baby-growing, and more recently, baby-waiting, that I just haven’t been able to take the time to pull together something …