It’s sweet corn season, when you can bring home armfuls of the stuff for pocket change. Crunchy, sweet, milky sweet corn- one of my favorite things. For the next month, sweet corn will be a staple around our house, especially because it’s so versatile and …
Kohlrabi used to kind of be my thing. I loved picking it up at the grocery store when I was able to find it, because inevitably, someone would come up to me and say, “Now, what do you do with that?” or, “What does that …
I know what you’re thinking. You think I’ve turned to the dark side. Who in their right mind makes enchiladas with chard and black beans? Enchiladas are meant to be the stuff of roasted pork and slow-cooked beef. Well, most of the time, I’d agree …
I know I’ve harped on this before, but this time of year always drags on for me, food-wise. Grocery store produce sections look unbearably pathetic, and the farmers’ market (which I know I’m lucky to have this early) has barely anything better. Potatoes. Some limp …
Sometimes you think you know how much you love something or someone, and then they do something that surprises you and makes you love them even more. Like when you come downstairs in the morning and discover that your husband has done all of …
Where to begin… where to begin… there are so many great things about this salad, I don’t know where to start. First, it as fennel in it. Raw fennel. And some of you may recall that I was pretty sure I hated fennel until I …
Now, I know that I’ve been quite the delinquent lately. For this, I apologize. But you didn’t think I’d let the week before Thanksgiving go by without so much as a peep, did you? There are too many fabulous food-related things to talk about this …
Have you missed me? I’m sorry I’ve been MIA for the past few days. It isn’t so much me, or a lack of cooking. You see, it’s my computer. It was, well… struck by lightning. Actually, our house was struck by lightning, which somehow fried …
I feel it’s only fair after subjecting you all to Brussels sprouts, and urging you to give them another try, that I give something a second try, too. The tough part about that is… there are so few foods that I don’t like. I will …
I’m pretty sure I’ve probably already lost half of you somewhere between Brussels and sprouts. But for those of you that have gotten this far, hang in there with me! I know that Brussels sprouts aren’t exactly the prom queen of the vegetable world, and …