Garlicky Hummus
Sorry it’s been a while. A few days ago, I finally pulled it together and wrote a post about this amazing hummus that I made, well, a long time ago, and just as I finished writing it, I clicked save, and WordPress went ahead and …
Sorry it’s been a while. A few days ago, I finally pulled it together and wrote a post about this amazing hummus that I made, well, a long time ago, and just as I finished writing it, I clicked save, and WordPress went ahead and …
I don’t know about where you live, but around Chicago it’s been a pretty freakishly hot summer. I’ve been effectively using the baby as an excuse not to leave the air-conditioning pretty much since June, and I’m sorry to say that my poor garden has …
Since my maternity leave ended, I’ve been working from home, so I can also be at home with the baby. Now, when we came up with this arrangement, I knew I’d be more than a little sad to not be in the office anymore, chatting …
Hi, all. Sorry for not being around here lately. Truth is, it’s been a pretty long, sad, all-around-rough couple of weeks for my family and I, and I just haven’t had the heart to make much in the way of dinner. Or lunch. Or breakfast. …
Usually when I do one of these posts, I think of a cute little story to tell you, or an amusing tale of how I came upon the recipe, blah, blah, blah. But, this dip needs so such story. Because I could fill pages and pages …
True Story: I make these crackers. Friends come over for drinks and apps. They see these crackers sitting on a plate on the corner and immediately exclaim, “Oh my gosh, are those Ina’s Parmesan and Thyme Crackers?!” Wow. I had no idea when I made …
Summer is almost here. I can officially wear flip-flops without my toes turning to ice, and I barely need a jacket to sit outside in the evening. The trees and flowers are green and gorgeous and hopeful, and I swear the smell of cut grass through …
Yesterday was hot. I mean, it was really hot for May, so much so that it was kind a shock to my system. The trees are still blossoming all pinky and purple and the I’m just recovering from the constant joy of seeing green …
Bananas are tricky. They look so innocent in the store, and they are cheap and yummy looking and you think things like, “Bananas would be good to have in my cereal in the morning.” But then you get them home, and it turns out …
So, I’ve been hearing this crazy rumor going around about kale chips. To hear some people tell it, you can toss kale with a little olive oil, bake it for a few minutes, and the result is something very similar in taste and texture …