Finocchio al Forno (Fennel Baked in Cream)

Finocchio al Forno (Fennel Baked in Cream)

I feel it’s only fair after subjecting you all to Brussels sprouts, and urging you to give them another try, that I give something a second try, too.  The tough part about that is… there are so few foods that I don’t like.  I will 

Simmered Brussels Sprouts… don’t stop reading!

Simmered Brussels Sprouts… don’t stop reading!

I’m pretty sure I’ve probably already lost half of you somewhere between Brussels and sprouts.  But for those of you that have gotten this far, hang in there with me!  I know that Brussels sprouts aren’t exactly the prom queen of the vegetable world, and 

Egg-Topped Soba Noodles with Asparagus and Prosciutto

Egg-Topped Soba Noodles with Asparagus and Prosciutto

Be honest.  Aren’t there things you wait to do until your significant other leaves the house?  Re-arrange the dishwasher so that the plates face the right way?  Watch Real Housewives of New York?  Feed the dog pieces of bacon because he loves them so much?  

Baked Kale Chips

Baked Kale Chips

  So, I’ve been hearing this crazy rumor going around about kale chips.  To hear some people tell it, you can toss kale with a little olive oil, bake it for a few minutes, and the result is something very similar in taste and texture 

Buttermilk Mashed Potatoes with Sage and Shallots

Buttermilk Mashed Potatoes with Sage and Shallots

  After a weekend of lime tarts and the like, Monday night dinners can be pretty rough.  Just look at what I have to work with: These poor, earnest little potatoes are doing the best they can.  They are nutritious, can be very tasty, and 

Blue Cheese Coleslaw

Blue Cheese Coleslaw

Does this ever happen to you?  A friend asks you for a recommendation of something to make for a family gathering, party, etc. You think about it for a second, and say, YES, I know exactly what you should make.  You then go into details