Like the completely inept food blogger that I am, I made this months and months ago and forgot to say a single silly little word about it. But I was looking over some photos just now, and found the images from when I made this, …
Anchovies. I’ll let that sink in for a moment. I’ve never given them much thought- neither in the, “gross, ack!” camp, nor the “can’t get enough!” camp. They’re ok. I buy the little tubes of anchovy paste for Caesar salad and maybe to squirt a …
This tuna melt has been eye-opening in so many ways. Did you ever think you’d hear someone say that about a tuna melt? Let me explain. Up until college, I’d never had a tuna melt. Just never had one. I’d had plenty of tuna salad …
I have a little rule of thumb when it comes to dealing with cooking disasters/disastrously boring food. Are you ready for it? Here it is: Wrap it in bacon. That’s all. Don’t even act surprised, because it’s pretty much a scientific fact that you can …
“What’s for dinner tonight?” Almost every day, I hear this question at least two or three times- from my husband, from my co-workers, from myself. And let me tell you something. I am very,very tired of answering, “Chicken.” No thank you. I’m over it. …