I heard somewhere that Memorial Day rates the highest of all days of the year for American meat consumption. And judging from my family alone, I can’t say I’m surprised. Last weekend, in a span of 3 short days, we had burgers, steaks, pork chops, …
Where to begin… where to begin… there are so many great things about this salad, I don’t know where to start. First, it as fennel in it. Raw fennel. And some of you may recall that I was pretty sure I hated fennel until I …
Yesterday, I panicked. After I posted about the toffee, I decided to take a few minutes and see what was happening in the wonderful world of food on the internet- read a few of my favorite blogs, check out what was new on epicurious, etc. As …
I’m trying to do this healthy-eating thing a little bit. It just seems like it’s so easy in summer, when there is such a plethora of vegetables and fruit everywhere, that it would be a shame not to. For me, quinoa equals healthy. Because it …
I hope everyone had a nice Memorial Day. Did any of you have a BBQ by any chance? Maybe a BBQ where you served big ole steaks? And maybe you had so much steak that you still have a little leftover in your fridge today? Well, we …
Are you starting to get worried about us? It took me a while to realize that if I was reading what’s going on in my kitchen, I’d be worried, too. Because, seriously, we’re not exactly coming off as health nuts. There’s a lot of talk about pulled …
As it turns out, last week, while I was whining about making potatoes instead of pretty little spring asparagus, I should have just been at the store buying some pretty little spring asparagus. Because last week they were front and center in the produce department, …