Author: but i'm hungry

Skillet “Bread Gnocchi”

This is a weird recipe.  I know it.  So much so that for a long time I didn’t consider sharing it with you.  What’s more, I’m pretty sure I got the idea from Rachael Ray.  So half the world knows about it and the other 

Burst Tomato Galette with Corn and Zucchini

I’m not a vegetarian.  Far from it: one of my favorite things in the world is a thick, juicy cheeseburger.  At one point in my life, I pretty much threw in my chips with the “a meal isn’t a meal without some kind of meat” 

No-Knead Pizza Dough

So, I figured it was about time that I just went ahead and gave No-Knead Pizza Dough its own post.  Every time I toss a pizza recipe at you guys, I link up to the recipe that I use for dough as an afterthought.  But 

Croissant Ice Cream Sandwiches

YOU GUYS.  This is not so much a recipe as a public service announcement.  I’m not even going to waste time with a pithy little intro on this one.  I just need to cut straight to the chase: CROISSANT ICE CREAM SANDWICHES. I have made 

Nectarine and Blueberry Poppyseed Cake

There are a lot of good things about being a parent.  But there are also some pretty lame parts about being a parent. You know what one of the worst parts of being a parent is?  When you have to be mean mommy. You know… 

Pork Chops Adobado

The theme today is short and sweet.  Forgive me; it’s a Friday and I don’t feel loquacious, just week-weary. I don’t typically find grilled pork chops exciting.  Which, upon reflection, seems a bit weird.  I mean, I love pork.  I love other grilled foods, like 

Oatmeal Bread

Honestly, is there anything better than a tomato sandwich?  (Ok, I’ll pause now, while you glance up to the top of the post and make sure you read “Oatmeal Bread” right.  You did.  No need to question your sanity, at least for the moment. Watch 

Zucchini Soup

Sometimes, you don’t know what you’ve got until you’ve not longer got it.  Terrible grammar aside, this is a fact of life.  Especially in the case of zucchinis.  Mid-July, we are all bemoaning the pounds and pounds of zucchinis being hauled in from our gardens, 

Chocolate Banana Cake with Pecans

It would seem that the internet hardly needs another recipe for banana bread.  Or banana cake.  And it isn’t as though bananas and chocolate are a novel combination, for goodness’ sake.  But I feel like it is my duty to share this banana cake recipe, 

Swiss Chard, Leek, and Ricotta Crostata

With this glorious time of mid-summer comes a serious case of chard fatigue.  And kale fatigue.  And leafy green fatigue.  I have chard and kale in my garden and they grow so rapidly and so abundantly that I often can’t keep up.  And there are