Garlicky Hummus
Sorry it’s been a while. A few days ago, I finally pulled it together and wrote a post about this amazing hummus that I made, well, a long time ago, and just as I finished writing it, I clicked save, and WordPress went ahead and …
Sorry it’s been a while. A few days ago, I finally pulled it together and wrote a post about this amazing hummus that I made, well, a long time ago, and just as I finished writing it, I clicked save, and WordPress went ahead and …
“I made something vegan!” This is what I exclaimed about an hour after I piled all of the ingredients for this dish into the slow cooker, just as the delicious smoky smell of paprika and cumin began wafting into the living room. Frankly, I was …
Sometimes you think you know how much you love something or someone, and then they do something that surprises you and makes you love them even more. Like when you come downstairs in the morning and discover that your husband has done all of …
Remember when I made this pulled pork? Boy. It was good. Really good. Since then, I’ve made it, um, probably 80 million times. It’s still as delicious and mind-blowing as the first time I made it. But, turns out, there are other ways to eat …
Are you sick of quinoa yet? No? Not quite? ME NEITHER! I love this stuff. I love the flavor, texture, and how it makes anything you add it to into a filling meal in itself. Now, some of you may think I need to move …
Happy New Year! As I’ve mentioned before, I’m not into resolutions. But I do love the feeling of a fresh year laid out ahead of me. So many possibilities! So many things I’d like to do this year! But before I get started with all …
I’m completely aware that I’m not exactly thinking outside of the box by giving you a pumpkin pie a few days before Thanksgiving. But why would I tell you about something that wouldn’t be for Thanksgiving, when you most likely won’t want to look at …
Call the doctor! It seems I have a fever. And the only prescription is more chowder! I’m really sorry for what just happened there. See, I haven’t slept for a whole night for the past 8 or so months, and among other things, my sense …
The word “pot roast” can conjure up a wide array of images- anything from thick brown gloppy stuff in a school cafeteria to a glistening boeuf bourguignon served in a fancy French restaurant. In most of our everyday realities, it’s somewhere in between the two. I …