The inspiration for these quesadillas came to me while I was watching my son eat lunch. Now, if you have ever watched a toddler eat, you know that it can, at times, be less than appetizing. They have a way of creating such messy havoc …
Kohlrabi used to kind of be my thing. I loved picking it up at the grocery store when I was able to find it, because inevitably, someone would come up to me and say, “Now, what do you do with that?” or, “What does that …
I know what you’re thinking. You think I’ve turned to the dark side. Who in their right mind makes enchiladas with chard and black beans? Enchiladas are meant to be the stuff of roasted pork and slow-cooked beef. Well, most of the time, I’d agree …
This post will be a quick one. Because this is a quick salad. The kind you throw together to bring to a BBQ or you make on a Sunday night for a week of lunches. It’s easy. It’s tasty. It has wheat berries in it.
The original name for these scones was, “Naughty Rhubarb Scones”. Which is appropriate. I’ve been a bad girl. I haven’t been feeling very well (summer colds are evil), so when my parents came to pick up my little guy for an outing, my mother sent …
This recipe comes with a pretty serious warning: once you start making your own pizza dough and keeping it handy in the freezer… you will not. stop. making. pizza. For a long time, I thought pizza was one of those things best left to the …
Please don’t look at my spinach. It’s embarrassing. I got this beautiful, fresh spinach in my farm share box and I let it linger in my fridge too long. It’s definitely not bad, but it’s not picture worthy. It’s tired spinach.
I know I’ve harped on this before, but this time of year always drags on for me, food-wise. Grocery store produce sections look unbearably pathetic, and the farmers’ market (which I know I’m lucky to have this early) has barely anything better. Potatoes. Some limp …
As I’m writing this, I’m sitting in a coffee shop, organizing photos, sipping a decaf coffee (hey’s it’s after 3 pm and I’m not as young as I used to be), and taking a break every once in a while to just sit and savor …
Those of you who have hung around for a while remember that a few years ago, I presented you with the golden rule of bacon, namely, “When in doubt, wrap it in bacon.” Well, that still obviously holds true, but now I have a slight …