For any of you who follow me on Instagram, it’s pretty obvious that when I fall for a new cookbook, I fall hard. So you really shouldn’t be surprised that I’m writing about another recipe from A Bird in the Hand. If anything, you should …
This may be incredibly shocking to you, but I don’t often serve my family cohesive, prettily plated meals. I know, crazy! All sarcasm aside, the way it usually works is I’ll pick something that sounds really great from a cookbook, blog, or something that I …
We all have our guilty pleasures, don’t we? Even though we know it’s no good for us, we just can’t quit. For some people, it’s a double cheeseburger from McDonald’s. (Come on, you can admit it.) For others, nuclear mac and cheese, from a box, …
I can’t let Father’s Day come and go without posting a recipe for these creamy chicken enchiladas. They are my husband’s favorite. No, I feel like that’s putting things a little too mildly. For a person who married a woman who loves to cook, my …
Picnic memories are always kind of happy memories, aren’t they? Think about it: do you have any not-so-fond memories of a picnic? Sure, some are better than others, but are they ever really bad? No, not really. The word picnic, for me, conjures up happy …
March is a weird month for food. You’re pretty much over comfort food, but you still don’t have many options in the way of fresh fruits and vegetables. The tomatoes still look and taste like pink baseballs, lettuce is still of the pale and limp …
It seems that in the food blogging world (and ok, maybe the world in general) something a little obnoxious starts happening in early February. All of the food starts turning pink. Or red. Or covered in chocolate. Or becomes inexplicably heart-shaped.
Several weeks ago, I saw a recipe for preserved lemons (another goodie from Jerusalem: A Cookbook… I seriously need to get that cookbook already!), and decided it would be a fun thing to try. I had a huge bag of lemons, so it seemed the …
A funny thing starts to happen when you’ve been writing a food blog for a while. You’re always wanting to share the new interesting thing that you tried- something other people will find exciting, too. But in doing that, I realize that I start forgetting …